Faculty of Tourism and Hospitality / TOURISM / ENGLISH LANGUAGE I
| Course: | ENGLISH LANGUAGE I/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 418 | Obavezan | 1 | 4 | 2+1+0 |
| Programs | TOURISM |
| Prerequisites | None |
| Aims | Mastering writing and speaking in English |
| Learning outcomes | |
| Lecturer / Teaching assistant | Aleksandra Bataković, MA |
| Methodology | Lectures, exercises, tests and conversation at the end of first semester, consultation |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | Exercises |
| II week lectures | |
| II week exercises | Exercises |
| III week lectures | |
| III week exercises | Exercises |
| IV week lectures | |
| IV week exercises | Exercises |
| V week lectures | |
| V week exercises | Exercises |
| VI week lectures | |
| VI week exercises | Exercises |
| VII week lectures | Test 1 |
| VII week exercises | Test 1 |
| VIII week lectures | |
| VIII week exercises | Exercises |
| IX week lectures | |
| IX week exercises | Exercises |
| X week lectures | |
| X week exercises | Exercises |
| XI week lectures | |
| XI week exercises | Exercises |
| XII week lectures | |
| XII week exercises | Exercises |
| XIII week lectures | |
| XIII week exercises | Exercises |
| XIV week lectures | Conversation |
| XIV week exercises | Exercises |
| XV week lectures | |
| XV week exercises | Exercises |
| Student workload | E Lectures + 1 Exercises |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | Students have to attend lectures, do homework and do tests. |
| Consultations | Twice a week |
| Literature | Kerr, P. and Jones, C., Straightforward, Intermediate Student's Book, Macmillan Publishers Limited, 2006. Kerr, P. and Jones, C., Straightforward, Intermediate Workbook, Macmillan Publishers Limited, 2006. |
| Examination methods | Lectures 10 points Test 1 40 points Final exam 30 points - test Final exam 20 points - conversation |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / INTRODUCTION TO TOURISM
| Course: | INTRODUCTION TO TOURISM/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 409 | Obavezan | 1 | 5 | 3+1+0 |
| Programs | TOURISM |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 5 credits x 40/30=6 hours and 40 minuts
3 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 40 minuts of independent work, including consultations |
Classes and final exam:
6 hour(s) i 40 minuts x 16 =106 hour(s) i 40 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 6 hour(s) i 40 minuts x 2 =13 hour(s) i 20 minuts Total workload for the subject: 5 x 30=150 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 30 hour(s) i 0 minuts Workload structure: 106 hour(s) i 40 minuts (cources), 13 hour(s) i 20 minuts (preparation), 30 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / GERMAN LANGUAGE II
| Course: | GERMAN LANGUAGE II/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 2307 | Obavezan | 2 | 4 | 2+1+0 |
| Programs | TOURISM |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / BUSINESS STATISTICS
| Course: | BUSINESS STATISTICS/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 411 | Obavezan | 2 | 5 | 2+2+0 |
| Programs | TOURISM |
| Prerequisites | None. Preferably background in Mathematics. |
| Aims | Since this is a basic discipline, the goal is to familiarize students with the contents of the case, subject to statistical research, the essence of economic and other changes that are the subject of investigation to determine the structure, dynamics and interdependence of phenomena, the application of modern statistical methodology. |
| Learning outcomes | After completion of this course the student will be able to: 1. Defines the basic statistic terms 2. Collect arrange and show in tables and graphically collected data 3. Use and interpret basic statistic indicators 4. Distinguish between different techniques and methods 5. Applies basic methods descriptive statistic on concrete example 6. Conducts statistical analysis collected data and correctly interprets gathered results |
| Lecturer / Teaching assistant | Associate professor Saša Vujošević |
| Methodology | Lectures, practical work, discussions, homework assignments, participation in the class, tests, preparation for the final exam. |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | Definition, development and importance of statistics. The concept of probability, combinatorics, random variable. |
| I week exercises | Definition, development and importance of statistics. The concept of probability, combinatorics, random variable. |
| II week lectures | Subject of statistical research, appearance, species occurrence, statistical collection, shafts, statistical features. |
| II week exercises | Subject of statistical research, appearance, species occurrence, statistical collection, shafts, statistical features. |
| III week lectures | Setlling and processing statistical data, statistical series, type series, the graphical representation. |
| III week exercises | Setlling and processing statistical data, statistical series, type series, the graphical representation. |
| IV week lectures | Mean values, concept, types, properties, methods of calculating. |
| IV week exercises | Mean values, concept, types, properties, methods of calculating. |
| V week lectures | Measures of variation, type, method of calculation, the measures of asymmetry and kurtosis, ordinary and central moments, Pearson coefficients. |
| V week exercises | Measures of variation, type, method of calculation, the measures of asymmetry and kurtosis, ordinary and central moments, Pearson coefficients. |
| VI week lectures | Theoretical models of distribution, discrete and continuous distribution, the normal distribution, rules of 3 sygma |
| VI week exercises | Theoretical models of distribution, discrete and continuous distribution, the normal distribution, rules of 3 sygma |
| VII week lectures | Colloquium I |
| VII week exercises | Colloquium I |
| VIII week lectures | The statistical evaluation based on the sample type, representativeness, random selection, the confidence interval for the mean and proportion. |
| VIII week exercises | The statistical evaluation based on the sample type, representativeness, random selection, the confidence interval for the mean and proportion. |
| IX week lectures | Testing statistical hypothesis, concept testing, testing rules, types of tests. |
| IX week exercises | Testing statistical hypothesis, concept testing, testing rules, types of tests. |
| X week lectures | Regression and correlation, a linear regression and multiple linear regression, the parameters calculation, test parameters and forecasting. |
| X week exercises | Regression and correlation, a linear regression and multiple linear regression, the parameters calculation, test parameters and forecasting. |
| XI week lectures | Correlation, correlative dependence indicators, gross and net correlation. |
| XI week exercises | Correlation, correlative dependence indicators, gross and net correlation. |
| XII week lectures | Index numbers, concept, types, individual and group indices, methods of computation. |
| XII week exercises | Index numbers, concept, types, individual and group indices, methods of computation. |
| XIII week lectures | Time-series analysis, components, concept, trend, and methods of computation. |
| XIII week exercises | Time-series analysis, components, concept, trend, and methods of computation. |
| XIV week lectures | More complex types of trend and cyclical variations, calculation and significance. |
| XIV week exercises | More complex types of trend and cyclical variations, calculation and significance. |
| XV week lectures | Seasonal component, seasonal indices, computation methods and their use in forecasting in the short run. |
| XV week exercises | Seasonal component, seasonal indices, computation methods and their use in forecasting in the short run. |
| Student workload | week 5 credits x 40/30 = 6.65 hours. Structure: 4 hours of lectures and exercises 2.65 hours for individual work, including consultations. The total load for the case 5x30 = 150 hours Structure: Teaching and the final exam: 6,65x16 = 106.4 hours Necessary preparation of semester (administration, enrollment, etc): 6,65x2 = 13.3 hours. Additional work to prepare for and take the exam upopravnom within 30 hours. |
| Per week | Per semester |
| 5 credits x 40/30=6 hours and 40 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 2 excercises 2 hour(s) i 40 minuts of independent work, including consultations |
Classes and final exam:
6 hour(s) i 40 minuts x 16 =106 hour(s) i 40 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 6 hour(s) i 40 minuts x 2 =13 hour(s) i 20 minuts Total workload for the subject: 5 x 30=150 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 30 hour(s) i 0 minuts Workload structure: 106 hour(s) i 40 minuts (cources), 13 hour(s) i 20 minuts (preparation), 30 hour(s) i 0 minuts (additional work) |
| Student obligations | Students are required to attend classes and work colloquium |
| Consultations | Look at the notice board |
| Literature | Lovrić, M.; Komić, J.; Stević, S. (2006). Statistical analysis - techniques and applications. Banja Luka. Faculty of Economics, University of Banja Luka. |
| Examination methods | Colloquium - 40 points. Final exam - 50 points. Homework 6 points, activity 4 points. Taking the final exam is not conditioned by the laying on of tests. Passing grade gets the cumulative collect at least 50 points. Rating: A B C D E Number of points: 90 |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / BUSINESS LAW
| Course: | BUSINESS LAW/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 412 | Obavezan | 2 | 5 | 2+1+0 |
| Programs | TOURISM |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 5 credits x 40/30=6 hours and 40 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 3 hour(s) i 40 minuts of independent work, including consultations |
Classes and final exam:
6 hour(s) i 40 minuts x 16 =106 hour(s) i 40 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 6 hour(s) i 40 minuts x 2 =13 hour(s) i 20 minuts Total workload for the subject: 5 x 30=150 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 30 hour(s) i 0 minuts Workload structure: 106 hour(s) i 40 minuts (cources), 13 hour(s) i 20 minuts (preparation), 30 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / INTRODUCTION TO BUSINESS COMPUTER SCIENCE
| Course: | INTRODUCTION TO BUSINESS COMPUTER SCIENCE/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 2309 | Obavezan | 3 | 4 | 3+1+0 |
| Programs | TOURISM |
| Prerequisites | No preconditions. |
| Aims | The aim of this course is to introduce students to acquire knowledge and the basics of information technology and to master computer skills and be trained in their use during the study and in business. |
| Learning outcomes | Upon completion of this course the student will be able to: - Appointed, describe and explain the concepts of Information Technology and Computing; - Recognizes and explain parts of the computer and the functions performed; - Apply programs for word processing (Word), spreadsheet (Excel) and presentation (Power Point) for data processing; - Manipulating files and folders within the Windows operating system; - Use the Internet to find information and sending e-mail. |
| Lecturer / Teaching assistant | Assoc. Prof. Nikola Žarić |
| Methodology | Lectures and exercises in the computer classroom. |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | Computing - basic concepts, development divisions. |
| I week exercises | Computing - basic concepts, development, distribution - practical examples. |
| II week lectures | Computers, hardware, development, basic components. Operating systems, Windows operating system, work with files and folders, |
| II week exercises | Computer hardware - demonstration. Basic settings of the Windows operating system. Work with files and folders. |
| III week lectures | Computer Networks, WWW, Internet, e-mail, search. |
| III week exercises | Internet, e-mail, search - practical use. |
| IV week lectures | Text processors - Word, creating documents, fonts, encoding, working with text, paragraph settings. |
| IV week exercises | Text processors - Word, creating documents, fonts, encoding, working with text, paragraphs setting - practical work. |
| V week lectures | Text processors - Word,, work with tables, images, data sheets, work in multiple columns, graphs. |
| V week exercises | Text processors - Word,, work with tables, images, data sheets, work in multiple columns, graphs - practical work. |
| VI week lectures | Text processors - Word, create headers, titles, content, footnotes, list of literature. |
| VI week exercises | Text processors - Word, create headers, titles, content, footnotes, list of literature - practical work. |
| VII week lectures | Recap material and preparing for the test. |
| VII week exercises | Practical work on the recapitulation of the material. |
| VIII week lectures | Colloquium. |
| VIII week exercises | Colloquium. |
| IX week lectures | Tabulation of data - Excel, entering and formatting data, the basic formula. |
| IX week exercises | Tabulation of data - Excel, entering and formatting data, the basic formula - practical work. |
| X week lectures | Excel, work with formulas, working with multiple worksheets and documents. |
| X week exercises | Excel, work with formulas, working with multiple worksheets and documents - practical work. |
| XI week lectures | Excel, work with advanced formulas and graphics. |
| XI week exercises | Excel, work with advanced formulas and graphics - practical work. |
| XII week lectures | Applications for graphical presentation - Power Point, working with text, images, tables. |
| XII week exercises | Applications for graphical presentation - Power Point, working with text, images, tables - practical work. |
| XIII week lectures | Applications for graphical presentation - Power Point, the effects on text, audio and video content. |
| XIII week exercises | Applications for graphical presentation - Power Point, the effects on text, audio and video content - practical work. |
| XIV week lectures | Repetition of colloquium. |
| XIV week exercises | Repetition of colloquium. |
| XV week lectures | Recap material and preparing for the final exam. |
| XV week exercises | Recap material and preparing for the final exam - the practical work. |
| Student workload | Per week: 4 credits x 40/30 = 5 hours and 20 minutes Structure: 2 hours of lectures 1 hour of practical exercises 2 hours and 20 minutes for individual work, including consultations In semester: Teaching and the final exam: 5 hours and 20 minutes x 16 = 85 hours, 20 minutes Preparation before the beginning of the semester (administration, enrollment, etc) 2 x (5 hours and 20 minutes) = 10 hours, 40 minutes Total work hours for the subject of 4x30 = 120 hours Additional work for the preparation of the examination in the correction of final exam, including the exam taking from 0 to 24 (the remaining time of the first two items, up to the total load of the subject) Structure: 85 hours, 20 minutes (classes) + 10 hours and 40 minutes (preparation) + 24 h (additional work). |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
3 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 1 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | Students are required to attend lectures and exercises, take the test and the final exam. |
| Consultations | After the lectures and exercises. |
| Literature | Literature: Material from lectures and exercises, I. Orović, N. Zaric, M. Dakovic, S. Stankovic, Fundamentals of business informatics and information systems 1, UCG, FTH 2010 |
| Examination methods | Attendance and tests - 10 points, 40 points test, final exam - 50 points. The student has passed the examination with 50 or more points in the aggregate. |
| Special remarks | No. |
| Comment | Note: Plan implementation program under the terms of thematic units, students will receive at the beginning of the semester. |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / ENGLISH LANGUAGE III
| Course: | ENGLISH LANGUAGE III/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 3256 | Obavezan | 3 | 4 | 2+1+0 |
| Programs | TOURISM |
| Prerequisites | None |
| Aims | Mastering writing and speaking in English |
| Learning outcomes | After passing this exam, the students will be able to: 1. Describe his/her skills 2. Talk about different destinations, describes destinations 3. Describe package holidays, create package holidays 4. Talk about reasons for travel and money spent on travel 5. Identify needs of tourists, create a product, present it to public 6. Describ different occupations on cruise ships |
| Lecturer / Teaching assistant | Aleksandra Drakulovic, MA |
| Methodology | Lectures, exercises, tests and conversation after third semester, consultation |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | The customer is always right, Facts and Statistics on our country |
| I week exercises | Exercises |
| II week lectures | Describing job skills, Adjectives for job skills |
| II week exercises | Exercises |
| III week lectures | Different destinations- different customs, Favorite places |
| III week exercises | Exercises |
| IV week lectures | Describing a destination, Tourism features and attractions |
| IV week exercises | Exercises |
| V week lectures | The personal touch, The role of tour operators |
| V week exercises | Exercises |
| VI week lectures | Old and new tourism, Reasons for travel and money spent on travel |
| VI week exercises | Exercises |
| VII week lectures | Test 1 |
| VII week exercises | Test 1 |
| VIII week lectures | Changes in tourist motivation, Describing trends |
| VIII week exercises | Exercises |
| IX week lectures | Identifying needs, Presenting a product |
| IX week exercises | Exercises |
| X week lectures | The impact of the internet, Sales terms |
| X week exercises | Exercises |
| XI week lectures | Cruise ship, Transport in our country |
| XI week exercises | Exercises |
| XII week lectures | Conversation, Different topics |
| XII week exercises | Exercises |
| XIII week lectures | Transport world |
| XIII week exercises | Exercises |
| XIV week lectures | Tourism today, Running meetings |
| XIV week exercises | Exercises |
| XV week lectures | Travel Time management, Quality in tourism |
| XV week exercises | Exercises |
| Student workload | 2 Lectures + 1 Exercises |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | Students have to attend lectures, do homework and do tests. |
| Consultations | Twice a week |
| Literature | Walker, R. And Harding, K., Oxford English for Careers Tourism 1, Student's Book, Oxford University Press, 2006. Walker, R. And Harding, K., Oxford English for Careers Tourism 3, Student's Book, Oxford University Press, 2009. Harding, K., Going Internat |
| Examination methods | Lectures 10 points Test 1 40 points Final exam 50 points |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / ACCOUNTING
| Course: | ACCOUNTING/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 417 | Obavezan | 3 | 5 | 3+3+0 |
| Programs | TOURISM |
| Prerequisites | non conditioned by successful completition of any other course |
| Aims | Introducing students to the basic concepts and standards underlying accounting systems, including: revenue recognition, inventory, long-lived assets, present value, and long term liabilities. The course emphasizes the construction of the basic financial accounting statements - the income statement, balance sheet, and cash flow statement - as well as their interpretation |
| Learning outcomes | After the successful completion of the course, students will be able to understand the content of the accounting categories which make the basics of the financial records in the companies working in tourism/hospitality sector, as well as to comprehend and analyse the accounting information presented in the general financial reports. The program of the course is designed mostly to enable future managers in tourism industry to identify, analyse and make use of the accounting information. Special emphasis is on developing students' critical thinking and analytical skills so that they can translate their theoretical knowledge into practice. Main outcomes of the learning process include development of capacities of students to: - Comprehend the role and the functioning of the accounting information system in tourism and hospitality sector; - Explain the business transactions in companies from hospitality and tourism industry; - Autonomously record business transactions in accounting records of the variety of tourism and hospitality enterprises; - Autonomously prepare basic financial reports; - Understand, read and analyse entries from the financial reports; - Evaluate business success of the tourism/hospitality companies based on theoretical knowledge and awareness of their specific characteristics. |
| Lecturer / Teaching assistant | Prof. dr Tatjana Stanovčić |
| Methodology | Lectures, tutorials, homeworks, consultations |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | Basic functions of the double entry system of accounting. Accounting principles |
| I week exercises | Basic functions of the double entry system of accounting. Accounting principles |
| II week lectures | The effects of business transactions |
| II week exercises | The effects of business transactions |
| III week lectures | The use of accounts |
| III week exercises | The use of accounts |
| IV week lectures | The accounting cycle |
| IV week exercises | The accounting cycle |
| V week lectures | Bookkeeping Journal. The ledger. The trial balance. Locating errors |
| V week exercises | Bookkeeping Journal. The ledger. The trial balance. Locating errors |
| VI week lectures | Mid-term exam I |
| VI week exercises | Mid-term exam I |
| VII week lectures | Adjusting entries. Acquisition of the owners equity and debts, investing in financial assets |
| VII week exercises | Adjusting entries. Acquisition of the owners equity and debts, investing in financial assets |
| VIII week lectures | Accounting for the investments in capital assets |
| VIII week exercises | Accounting for the investments in capital assets |
| IX week lectures | Acquiring goods and inventories. Accounting for liabilities |
| IX week exercises | Acquiring goods and inventories. Accounting for liabilities |
| X week lectures | Mid-term exam II |
| X week exercises | Mid-term exam II |
| XI week lectures | Accounting for the costs and payables |
| XI week exercises | Accounting for the costs and payables |
| XII week lectures | Notion, evaluation, classification and accounting for revenues |
| XII week exercises | Notion, evaluation, classification and accounting for revenues |
| XIII week lectures | The basics of adjusting entries. The process of closing the books |
| XIII week exercises | The basics of adjusting entries. The process of closing the books |
| XIV week lectures | Net income |
| XIV week exercises | Net income |
| XV week lectures | Final exam |
| XV week exercises | Final exam |
| Student workload | weekly 5 credits x 1,33 = 7 hours 05 minutes structure: 3 hours of lectures 3 hour of tutorial classes 1 hours 05 minutes of independent work, consultations included During the semester Total worload for this course: 5x30= 150 Structure: - Lectures and final exam: 6,65x16=106,4 hours - Necessary preparations: 6,65x2=13,3 hours - Additional work: 150-(106,4+13,3)= 30,3hours |
| Per week | Per semester |
| 5 credits x 40/30=6 hours and 40 minuts
3 sat(a) theoretical classes 0 sat(a) practical classes 3 excercises 0 hour(s) i 40 minuts of independent work, including consultations |
Classes and final exam:
6 hour(s) i 40 minuts x 16 =106 hour(s) i 40 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 6 hour(s) i 40 minuts x 2 =13 hour(s) i 20 minuts Total workload for the subject: 5 x 30=150 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 30 hour(s) i 0 minuts Workload structure: 106 hour(s) i 40 minuts (cources), 13 hour(s) i 20 minuts (preparation), 30 hour(s) i 0 minuts (additional work) |
| Student obligations | Students are requred to assist lectures, tutorial classes and exams |
| Consultations | |
| Literature | 1. dr Kata Škarić-Jovanović, dr Radiša Radovanović, Finansijsko računovodstvo, Ekonomski fakultet, Beograd, 2005. 2. D. Jović, D. Mirović, S. Papović, S. Radić, Zbirka zadataka iz finansijskog računovodstva, Ekonomski fakultet, Beograd, 2005 |
| Examination methods | Attendance and participation in lectures 5 points; Homeworks 5 points; Mid-term exam I 20 points; Mid-term exam II 20 bodova; Final exam 50 points. Minimum for completing the course: 50 points |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / INTRO. TO TOURISM INFORMATION SYSTEMS
| Course: | INTRO. TO TOURISM INFORMATION SYSTEMS/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 2310 | Obavezan | 4 | 4 | 2+1+0 |
| Programs | TOURISM |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / ENGLISH LANGUAGE IV
| Course: | ENGLISH LANGUAGE IV/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 3257 | Obavezan | 4 | 4 | 2+1+0 |
| Programs | TOURISM |
| Prerequisites | None |
| Aims | Mastering writing and speaking in English |
| Learning outcomes | After passing this exam, the students will be able to: 1. Talk about different types of accommodation in our country, "Smile" while taking a reservation by telephone 2. Promote local tourism, use marketing terminology 3. Talk about different jobs at airports, give information about low-cost carriers 4. Give advice about customs in our country, talk about customs in different countries 5. Take notes while taking reservations, be polite while dealing with questions and requests |
| Lecturer / Teaching assistant | Aleksandra Drakulovic, MA |
| Methodology | Lectures, exercises, tests and conversation after fourth semester, consultation |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | Local accommodation, Taking a reservation by telephone |
| I week exercises | Exercises |
| II week lectures | Local tourism promotion, Promotional techniques |
| II week exercises | Exercises |
| III week lectures | Marketing terminology, The language of advertising |
| III week exercises | Exercises |
| IV week lectures | Questionnaire tactics, The ups and downs of flying |
| IV week exercises | Exercises |
| V week lectures | Air travel, Low-cost or traditional carriers |
| V week exercises | Exercises |
| VI week lectures | Ability and suitability, Cultural tips |
| VI week exercises | Exercises |
| VII week lectures | Test 1 |
| VII week exercises | Test 1 |
| VIII week lectures | At the trade fair, Cultural differences |
| VIII week exercises | Exercises |
| IX week lectures | Taking a booking, Computer reservation system |
| IX week exercises | Exercises |
| X week lectures | Abbreviations and codes, Reservation system for tourism |
| X week exercises | Exercises |
| XI week lectures | Working in airports, Air passengers rights |
| XI week exercises | Exercises |
| XII week lectures | Airport facilities and services, Airport language |
| XII week exercises | Exercises |
| XIII week lectures | Jobs in tourism, Producing a CV |
| XIII week exercises | Exercises |
| XIV week lectures | The needs of the business traveller, US visa requirements |
| XIV week exercises | Exercises |
| XV week lectures | Could you be a flight attendant, Designing and explaining cruise accommodation |
| XV week exercises | Exercises |
| Student workload | 2 Lectures + 1 Exercises |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | Students have to attend lectures, do homework and do tests. |
| Consultations | Twice a week |
| Literature | Walker, R. And Harding, K., Oxford English for Careers Tourism 1, Student's Book, Oxford University Press, 2006. Walker, R. And Harding, K., Oxford English for Careers Tourism 3, Student's Book, Oxford University Press, 2009. Harding, K., Going Internat |
| Examination methods | Lectures 10 points Test 1 40 points Final exam 50 points |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / GERMAN LANGUAGE IV
| Course: | GERMAN LANGUAGE IV/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 3261 | Obavezan | 4 | 4 | 2+1+0 |
| Programs | TOURISM |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / ITALIAN LANGUAGE IV
| Course: | ITALIAN LANGUAGE IV/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 3265 | Obavezan | 4 | 4 | 2+1+0 |
| Programs | TOURISM |
| Prerequisites | |
| Aims | Enabling the students to communicate in Italian (both orally and in writing), along with the adoption of the specific vocabulary and speech roles related to the field of tourism and hotel management. |
| Learning outcomes | After passing this exam, the student will be able to perform the following tasks in Italian: − understand a significant part of the information (read or spoken in a standard language conversation, if it comes to topics with which they are somewhat familiar) − relatively skillfully participate in everyday communication (express their views, desires, give advice, ask a favour, justify their behaviour, offer alternative solutions in certain situations) − explain to another person how to navigate in space − write a CV and motivation letter |
| Lecturer / Teaching assistant | mr Andreja Mijušković |
| Methodology | Communicative Approach Method with the use of audio-visual media (CD-player, DVD, Internet); CLT Method (teaching of communication and interaction). |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | Indirect object pronouns. |
| I week exercises | "Che c'è stasera in TV?" Conversation. Asking for a favour, or a loan, expressing a dissatisfaction or a wish. |
| II week lectures | Object pronouns in complex tenses. |
| II week exercises | "Mi puoi dare una mano?" Conversation. Working in pairs. Grammar exercises. |
| III week lectures | Modal verbs and object pronouns. |
| III week exercises | "Cos'hai visto ieri?" Receptive skills (comprehension of an audio recording). Vocabulary build-up: synonyms/antonyms. |
| IV week lectures | Imperative. Use and forms - regular verbs (the second person singular, and the first and second person plural). |
| IV week exercises | "Cambia canale, per favore!" Conversation. Grammar exercises. |
| V week lectures | Imperative. Use and forms - irregular verbs (1). |
| V week exercises | Receptive skills (comprehension of an audio recording). Grammar exercises (cloze). |
| VI week lectures | Expressing a prohibition. |
| VI week exercises | Lexical exercises. Role-play. |
| VII week lectures | Imperative with object and reflexive pronouns (1). |
| VII week exercises | "Prendilo pure!" Working in pairs (simulating a dialogue). |
| VIII week lectures | Imperative. Use and forms - irregular verbs (2). |
| VIII week exercises | "Gira a destra!" Comprehension exercises (audio recording). Conversation. |
| IX week lectures | Imperative with object and reflexive pronouns (2). |
| IX week exercises | "La televisione in Italia. La stampa italiana." Getting to know the basics of the Italian culture. Comprehension exercises. Conversation. |
| X week lectures | Present Conditional of regular verbs (use and forms). |
| X week exercises | "Un concerto". Comprehension exercises (audio recording). Conversation. |
| XI week lectures | Present Conditional of irregular verbs (use and forms). |
| XI week exercises | Preparation for the preliminary exam. |
| XII week lectures | Past Conditional Tense. |
| XII week exercises | "Venezia". Conversation. Grammar exercises (cloze). |
| XIII week lectures | Present/Past Conditional Tense (1). |
| XIII week exercises | "Ci sarei andato, ma..." Expressing assumptions. Retelling. |
| XIV week lectures | Present/Past Conditional Tense (2). |
| XIV week exercises | "La musica italiana moderna". Getting to know the basics of the Italian culture. Comprehension exercises. Conversation. |
| XV week lectures | Verb Tense Consistency. |
| XV week exercises | Preparation for the written part of the final exam. |
| Student workload | |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | The students are required to regularly attend the classes and to actively participate in them, as well as to do their homework and take the preliminary exam. |
| Consultations | Consultations are held once a week, for ninety minutes. The written exams (preliminary and final exams, both regular and resit ones) are given to the candidates for their inspection within five to seven days after their completion, with detailed explanati |
| Literature | 1. Marin, T., Magnelli, S., "Nuovo Progetto Italiano 1. Corso multimediale di lingua e civiltà italiana. Libro dello studente", Roma, Edilingua, 2006 (2ª ed.). (Unità 10, 11) 2. Marin, T., Magnelli, S., "Nuovo Progetto Italiano 2. Corso multimediale di l |
| Examination methods | Attendance: 7 points Activities during the exercises / homework: 3 points Preliminary exam 40 points Final exam 50 points (20 points for written and 30 points for oral part) |
| Special remarks | Teaching is performed in Italian, using the textbooks and manuals specified herein, audio-visual devices and authentic documents. |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / TOURIST ANIMATION MANAGEMENT
| Course: | TOURIST ANIMATION MANAGEMENT/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 3533 | Obavezan | 4 | 4 | 2+1+0 |
| Programs | TOURISM |
| Prerequisites | Non conditioned by successful completition of any other course |
| Aims | Course aims: Introduction to the basics of animation culture in the tourism industry, with the specificity of animation in different tourist segments,in order to prepare students to design and implementat programs for different types of guests. |
| Learning outcomes | Once the student passes this exam, they will be able to: 1) Explain the role of animation in tourism 2) Recognize the target group of the guests (tourists) for animation programs 3) Apply the appropriate methods of communication in the implementation of the animation program 4) Recognize the economic importance of tourism animation |
| Lecturer / Teaching assistant | Doc. dr Sanja Pekovic |
| Methodology | Lectures, consultations, participation in debate, homework, case study, mid-term exams, final exam |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | Introductory lecture |
| I week exercises | |
| II week lectures | Tourism and changing tourism offer |
| II week exercises | |
| III week lectures | Importance, role and objectives of the animations in tourism |
| III week exercises | |
| IV week lectures | Animation programs and programming tourism offer |
| IV week exercises | |
| V week lectures | I mid-term exam (2 classes) |
| V week exercises | |
| VI week lectures | Effects and indicators of the success of the animation programs in tourism |
| VI week exercises | |
| VII week lectures | Financial indicators of the success of the animation programs in tourism |
| VII week exercises | |
| VIII week lectures | Entrepreneurship and tourism animations |
| VIII week exercises | |
| IX week lectures | Management of tourism animations |
| IX week exercises | |
| X week lectures | Communication in tourism animations |
| X week exercises | |
| XI week lectures | II mid-term exam (2 classes) |
| XI week exercises | |
| XII week lectures | Planning and organizing animation program |
| XII week exercises | |
| XIII week lectures | Necessary and required characteristics of animator in tourism animation |
| XIII week exercises | |
| XIV week lectures | Basis of marketing for tourism animations |
| XIV week exercises | |
| XV week lectures | Health programs in the tourism offer and the animations offer |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | Students are required to assist the course regularly and conduct necessary homework, case studies, mid-term exams and final exams |
| Consultations | Consultations with professor after the lectures, consultations with the teaching assistant after the tutorials, as well as according to students demands |
| Literature | Animacije u turizmu, Zdenko Cerovic, 2008. |
| Examination methods | Knowledge assessment and grading: It will be assed: • Presence: maximum 5 points; • Essays, homework, debates: maximum15 points; • Two mid-term exams: maximum 15 points each; • Final exam: maximum 50 points |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / MARKETING IN TOURISM
| Course: | MARKETING IN TOURISM/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 420 | Obavezan | 4 | 5 | 3+1+0 |
| Programs | TOURISM |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 5 credits x 40/30=6 hours and 40 minuts
3 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 40 minuts of independent work, including consultations |
Classes and final exam:
6 hour(s) i 40 minuts x 16 =106 hour(s) i 40 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 6 hour(s) i 40 minuts x 2 =13 hour(s) i 20 minuts Total workload for the subject: 5 x 30=150 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 30 hour(s) i 0 minuts Workload structure: 106 hour(s) i 40 minuts (cources), 13 hour(s) i 20 minuts (preparation), 30 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / PLANNING AND DESIGN IN TOURISM
| Course: | PLANNING AND DESIGN IN TOURISM/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 424 | Obavezan | 4 | 5 | 3+1+0 |
| Programs | TOURISM |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 5 credits x 40/30=6 hours and 40 minuts
3 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 40 minuts of independent work, including consultations |
Classes and final exam:
6 hour(s) i 40 minuts x 16 =106 hour(s) i 40 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 6 hour(s) i 40 minuts x 2 =13 hour(s) i 20 minuts Total workload for the subject: 5 x 30=150 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 30 hour(s) i 0 minuts Workload structure: 106 hour(s) i 40 minuts (cources), 13 hour(s) i 20 minuts (preparation), 30 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / QUALITY MANAGEMENT IN TOURISM
| Course: | QUALITY MANAGEMENT IN TOURISM/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 3534 | Obavezan | 5 | 4 | 2+1+0 |
| Programs | TOURISM |
| Prerequisites | |
| Aims | This course examines (1) the primary tools and methods used to monitor and control quality in organizations and (2) the ways in which quality can be improved .Included in the course are such topics as the historical development of quality management, the seven basic tools for quality improvement, and management strategies for implementing world class quality improvement strategies |
| Learning outcomes | Identify concepts of quality management and improvement. Develop an understanding of the role of technology, managers, employees, and customers in developing a quality-based workplace. Develop abilities to apply tools and techniques of Total Quality Improvement |
| Lecturer / Teaching assistant | Ass. Prof.dr Sanja Pekovic |
| Methodology | lectures, exercises, consultations, case study, seminars, midterms and final exam |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | Quality - concept, role and importance |
| I week exercises | |
| II week lectures | Fundamentals of Quality Management |
| II week exercises | |
| III week lectures | I Homework Quality Management |
| III week exercises | |
| IV week lectures | Quality and customer satisfaction |
| IV week exercises | |
| V week lectures | I Midterm exam |
| V week exercises | |
| VI week lectures | Quality and Competitiveness II Homework |
| VI week exercises | |
| VII week lectures | The most important approaches to quality management Re-sit I Midterm exam |
| VII week exercises | |
| VIII week lectures | Planning for Quality |
| VIII week exercises | |
| IX week lectures | Quality standards |
| IX week exercises | |
| X week lectures | II Midterm exam |
| X week exercises | |
| XI week lectures | Measurement and evaluation of quality III Homework |
| XI week exercises | |
| XII week lectures | Environmental standard Re-sit II Midterm exam |
| XII week exercises | |
| XIII week lectures | Integrated management system |
| XIII week exercises | |
| XIV week lectures | Integrated management system |
| XIV week exercises | |
| XV week lectures | Final exam |
| XV week exercises |
| Student workload | nedjeljno 5 kredita x 1.33 = 6,65 sati Struktura: 2 sata predavanja 1 sata vježbi 3,65 sati samostalnog rada i konsultacije u semestru Ukupno opterećenje za predmet: 5x30 = 150 Struktura: Nastava i završni ispit: 6,65 x 15= 99,75 sati Priprema i ovjera semestra: 6,65 x 2 =13,3 sati Prpirema i polaganje ispita u popravnom ispitnom roku: 150-(99,75+13,3) = 36,95 sata |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | Students are required to attend classes regularly |
| Consultations | Consultations with the teacher after class, with assistent after the exercises/via email/appointment |
| Literature | Perović M., Krivokapić Z.: Menadžment kvalitetom usluga (odabrana poglavlja) Avelini Holjevac, I., Upravljanje kvalitetom u turizmu i hotelskoj industriji, Fakultet za turistički i hotelski menadžment, Opatija, 2002 (odabrana poglavlja) Nedeljko Živkov |
| Examination methods | • Attendance: max 5 points; • Seminar papers, homework, debate case study: max 15 points; • Two midterm exams: max 15 points each; • Final exam:max 50 points |
| Special remarks | Contact: Email: psanja@ac.me Room: 307 |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / ENGLISH LANGUAGE V
| Course: | ENGLISH LANGUAGE V/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 4271 | Obavezan | 5 | 4 | 2+1+0 |
| Programs | TOURISM |
| Prerequisites | None |
| Aims | Mastering writing and speaking in English |
| Learning outcomes | After passing this exam, the students will be able to: 1. Talk about differences when meeting and greeting people in different cultures 2. Fill in a questionnaire about hotels, talk about hotel services 3. Give information about a specific destination within the country, recommend what to see and what to do 4. Give advice about tipping, as well as advices about what should or shouldn't be done in different countries when tipping 5. Talk about food in our country, present food and drinks typical for our country |
| Lecturer / Teaching assistant | Aleksandra Drakulovic, MA |
| Methodology | Lectures, exercises, tests and conversation after fifth semester, consultation |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | Arrivals, Cultural differences in greetings |
| I week exercises | Exercises |
| II week lectures | Points of arrival, greeting and introducing |
| II week exercises | Exercises |
| III week lectures | A place to stay, Welcoming guests |
| III week exercises | Exercises |
| IV week lectures | Registration procedures, Hotel services |
| IV week exercises | Exercises |
| V week lectures | Tourist information services, Assessing customer |
| V week exercises | Exercises |
| VI week lectures | Types tourist information centres, Recommendations |
| VI week exercises | Exercises |
| VII week lectures | Test 1 |
| VII week exercises | Test 1 |
| VIII week lectures | Holiday rep, Have you got the right Attitude? |
| VIII week exercises | Exercises |
| IX week lectures | Tipping, Resort representative, A welcoming talk |
| IX week exercises | Exercises |
| X week lectures | Eating out, Food festivals |
| X week exercises | Exercises |
| XI week lectures | National dishes, Food tourism, Taking an order |
| XI week exercises | Exercises |
| XII week lectures | Rural tourism, Sensitivity to the environment |
| XII week exercises | Exercises |
| XIII week lectures | Local people and rural tourism, Information about the weather |
| XIII week exercises | Exercises |
| XIV week lectures | The impacts of tourism, Global warming and tourism |
| XIV week exercises | Exercises |
| XV week lectures | Theme park planning, Dealing with difficult staff |
| XV week exercises | Exercises |
| Student workload | 2 Lectures + 1 Exercises |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | Students have to attend lectures, do homework and do tests. |
| Consultations | Twice a week |
| Literature | Walker, R. And Harding, K., Oxford English for Careers Tourism 2, Student's Book, Oxford University Press, 2007. Walker, R. And Harding, K., Oxford English for Careers Tourism 3, Student's Book, Oxford University Press, 2009. Harding, K., Going Internat |
| Examination methods | Lectures 10 points Test 1 40 points Final exam 30 points - Test 2 Final exam 20 points – conversation |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / ITALIAN LANGUAGE V
| Course: | ITALIAN LANGUAGE V/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 4275 | Obavezan | 5 | 4 | 2+1+0 |
| Programs | TOURISM |
| Prerequisites | |
| Aims | Enabling the students to communicate in Italian (both orally and in writing), along with the adoption of the specific vocabulary and speech roles related to the field of tourism and hotel management. |
| Learning outcomes | After passing this exam, the student will be able to perform the following tasks in Italian: − inform the guest about the hotel facilities, services it offers, payment methods − communicate the guest the information related to transportation − receive a booking − write a short business letter − write a job search ad − write a letter responding to an ad for a certain job − talk on topics from everyday life, without preparation |
| Lecturer / Teaching assistant | mr Andreja Mijušković |
| Methodology | Communicative Approach Method with the use of audio-visual media (CD-player, DVD, Internet); CLT Method (teaching of communication and interaction). |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | Combined pronouns. |
| I week exercises | "Un esame difficile". Conversation. Lexical exercises. Apologizing and responding to apologies. |
| II week lectures | Combined pronouns in complex tenses. |
| II week exercises | Expressions of surprise. Role-play. |
| III week lectures | Interrogatives (pronous and adjectives). |
| III week exercises | "La scuola italiana. Le Università italiane". Getting to know the basics of the Italian culture. Comprehension of an audio recording. |
| IV week lectures | Relative pronouns (1). |
| IV week exercises | "Un conto corrente". Conversation. Grammar exercises. |
| V week lectures | Relative pronouns (2). |
| V week exercises | Business communication. Business correspondence. |
| VI week lectures | Relative pronouns (3). |
| VI week exercises | Business announcements. Job announcements/interviews. Lexical exercises. Conversation. |
| VII week lectures | Relative pronoun "cui" (1). |
| VII week exercises | Talking about different professions. How to write a curriculum vitae for a job application. |
| VIII week lectures | Relative pronoun "cui" (2). |
| VIII week exercises | "L'economia italiana". Getting to know the basics of the Italian culture. |
| IX week lectures | Comparison of adjectives: formation of the comparative. |
| IX week exercises | "Città italiane". Comprehension exercises. Conversation. Grammar exercises. Preparation for the preliminary exam. |
| X week lectures | Comparison of adjectives: relative superlative. |
| X week exercises | "Una crociera". Conversation. Lexical exercises. |
| XI week lectures | Comparison of adjectives: absolute superlative. |
| XI week exercises | "In greco Napoli significa città nuova". Role-play. |
| XII week lectures | Irregular comparatives. |
| XII week exercises | "Firenze". Comprehension of an audio recording. |
| XIII week lectures | Comparison of adjectives tanto, molto, poco. |
| XIII week exercises | "Le differenze che ci uniscono". Conversation. Role-play. |
| XIV week lectures | Verbs farcela, andarsene. |
| XIV week exercises | "Roma, Milano, Bologna, Venezia, Napoli". Conversation. Lexical exercises. |
| XV week lectures | Nominalised adjectives. |
| XV week exercises | "Grand Hotel Firenze". Conversation. Preparation for the written part of the final exam. |
| Student workload | |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | The students are required to regularly attend the classes and to actively participate in them, as well as to do their homework and take the preliminary exam. |
| Consultations | Consultations are held once a week, for ninety minutes. The written exams (preliminary and final exams, both regular and resit ones) are given to the candidates for their inspection within five to seven days after their completion, with detailed explanati |
| Literature | 1. Marin, T., Magnelli, S., "Nuovo Progetto Italiano 2. Corso multimediale di lingua e civiltà italiana. Libro dello studente", Roma, Edilingua, 2008 (Unità 2, 3, 5) 2. Galasso, S., Trama, G., “Italiano in cinque minuti”, Firenze, ALMA Edizioni, 2010.Man |
| Examination methods | Attendance: 7 points Activities during the exercises / homework: 3 points Preliminary exam 40 points Final exam 50 points (20 points for written and 30 points for oral part) |
| Special remarks | Teaching is performed in Italian, using the textbooks and manuals specified herein, audio-visual devices and authentic documents. |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / GERMAN LANGUAGE V
| Course: | GERMAN LANGUAGE V/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 4277 | Obavezan | 5 | 4 | 2+1+0 |
| Programs | TOURISM |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | Once a week. |
| Literature | Ulrike Cohen: Zimmer frei – Deutsch im Hotel, Lehr-und Arbeitsbuch, Berlin-München, 2000, P.Barberis/E. Bruno: Deutsch im Hotel-Gespräche führen, Ismaning 2000, + veliki broj autentičnih dokumenata |
| Examination methods | |
| Special remarks | - |
| Comment | - |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / HOTEL AND TOURISM BUSINESS ANALYSIS
| Course: | HOTEL AND TOURISM BUSINESS ANALYSIS/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 427 | Obavezan | 5 | 5 | 2+2+0 |
| Programs | TOURISM |
| Prerequisites | non conditioned by successful completition of any other course |
| Aims | Introducing studentsts to the aims and goals of the financial statement anallysis, tools and methods of the analysis and the relationship between financial statement analysis and balance sheet analysis; familiarizing students with the process of reviewing and analysing a company's financial statements in order to make better economic decisions |
| Learning outcomes | After the successful completition of the course, students will be able to understand and analyse financial statements using the basic tools of financial statement analysis. The course is mainly focusing on empowering future managers in tourism and hospitality sector to comprehend and properly evaluate financial position and results of the business activities of the company, so that the main business risks may be avoided, problems identified and overcomed and business results optimised. |
| Lecturer / Teaching assistant | Prof. dr Tatjana Stanovčić mr Jovana Vukčević |
| Methodology | Lectures, tutorials, homeworks |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | Basics of financial statement analysis |
| I week exercises | Basics of financial statement analysis |
| II week lectures | Tools of financial statement analysis |
| II week exercises | Tools of financial statement analysis |
| III week lectures | Financial planning |
| III week exercises | Financial planning |
| IV week lectures | Standards and profitability in hospitality industry |
| IV week exercises | Standards and profitability in hospitality industry |
| V week lectures | Total quality management |
| V week exercises | Total quality management |
| VI week lectures | Mid-term exam 1 |
| VI week exercises | Mid-term exam 1 |
| VII week lectures | Controlling and planning |
| VII week exercises | Controlling and planning |
| VIII week lectures | Analysis and evaluation of the human ressources and potentials |
| VIII week exercises | Analysis and evaluation of the human ressources and potentials |
| IX week lectures | Balance sheet |
| IX week exercises | Balance sheet |
| X week lectures | Controling and analyzing costs |
| X week exercises | Controling and analyzing costs |
| XI week lectures | Mid-term exam II |
| XI week exercises | Mid-term exam II |
| XII week lectures | Income statement |
| XII week exercises | Income statement |
| XIII week lectures | Financial ratios |
| XIII week exercises | Financial ratios |
| XIV week lectures | Break even point |
| XIV week exercises | Break even point |
| XV week lectures | Final exam |
| XV week exercises | Final exam |
| Student workload | weekly 5 credits x 1,33 = 7 hours 05 minutes structure :2 hours of lectures 2 hour of tutorial classes 3 hours 05 minutes of independent work, consultations included During the semester Total worload for this course: 5x30= 150 Structure: - Lectures and final exam: 6,65x16=106,4 hours - Necessary preparations: 6,65x2=13,3 hours - Additional work: 150-(106,4+13,3)= 30,3hours |
| Per week | Per semester |
| 5 credits x 40/30=6 hours and 40 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 2 excercises 2 hour(s) i 40 minuts of independent work, including consultations |
Classes and final exam:
6 hour(s) i 40 minuts x 16 =106 hour(s) i 40 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 6 hour(s) i 40 minuts x 2 =13 hour(s) i 20 minuts Total workload for the subject: 5 x 30=150 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 30 hour(s) i 0 minuts Workload structure: 106 hour(s) i 40 minuts (cources), 13 hour(s) i 20 minuts (preparation), 30 hour(s) i 0 minuts (additional work) |
| Student obligations | Students are requred to assist lectures and tutorial classes |
| Consultations | |
| Literature | 1. dr Ivanka Holjevac, Kontroling-Upravljanje poslovnim rezultatom, Sveučilište u Rijeci, Hotelski fakultet u Opatiji, Opatija 1998. (ISBN 953-6198-15-0) 2. Prof.dr Pavle Bogetić, Analiza bilansa, Poslovni biro, Beograd i Kulturno-prosvetna zajednica, P |
| Examination methods | Attendance and participation in lectures 5 points; Homeworks 5 points; Mid-term exam I 20 points; Mid-term exam II 20 bodova; Final exam 50 points. Minimum for completing the course: 50 points |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / ITALIAN LANGUAGE VI
| Course: | ITALIAN LANGUAGE VI/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 1226 | Obavezan | 6 | 4 | 2+1+0 |
| Programs | TOURISM |
| Prerequisites | |
| Aims | Enabling the students to communicate in Italian (both orally and in writing), along with the adoption of the specific vocabulary and speech roles related to the field of tourism and hotel management. |
| Learning outcomes | After passing this exam, the student will be able to perform the following tasks in Italian: − describe the geographical, cultural and historical specifics of Montenegro − present the city from which they originate (giving information about its history, monuments, climates and places of special tourist significance) − provide the guest with information and advice relating to specific destinations − provide basic information about the local cuisine − participate in a conversation about Italian art, culture, lifestyle |
| Lecturer / Teaching assistant | mr Andreja Mijušković |
| Methodology | Communicative Approach Method with the use of audio-visual media (CD-player, DVD, Internet); CLT Method (teaching of communication and interaction). |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | Imperative. Use and forms - regular verbs (third person singular/plural). |
| I week exercises | "Andare all'opera". Retelling. Role-play. |
| II week lectures | Imperative. Use and forms - irregular verbs (third person singular/plural). |
| II week exercises | "Due tenori fenomeno". Dialogue. |
| III week lectures | Indefinite adjectives and pronouns (1). |
| III week exercises | Lexical exercises. |
| IV week lectures | Indefinite adjectives and pronouns (2). |
| IV week exercises | Ads. Characteristics of administrative style. |
| V week lectures | Subordinate conjunctions (1). |
| V week exercises | "Andiamo a vivere in campagna". Conversation. |
| VI week lectures | Subordinate conjunctions (2). |
| VI week exercises | "Città italiane: quanto sono inquinate?" Comprehension exercises. Conversation: environmental protection: issues of pollution and endangered species. |
| VII week lectures | Gerund (form)/Present Participle. |
| VII week exercises | "Italia e ambiente naturale". Conversation. |
| VIII week lectures | Word formation: derivation. |
| VIII week exercises | "Legambiente". Natural resources of Italy. Organisations for environmental protection. Role-play. |
| IX week lectures | Pronominal particles ci and ne (1). |
| IX week exercises | "Vacanze Sardegna". Lexical exercises. |
| X week lectures | Combined pronouns chi, quanto. |
| X week exercises | "Tempo libero e tecnologia". Conversation. |
| XI week lectures | Combined pronoun quanti. |
| XI week exercises | "Internet metterà davvero il mondo nelle tue mani". Conversation. Role-play. |
| XII week lectures | Hypothetic phrases: real hypothetic phrase (1). |
| XII week exercises | "Furto agli Uffizi". Museums, sites, italian cultural heritage. |
| XIII week lectures | Passive voice (1). |
| XIII week exercises | "Michelangelo Buonarroti". Comprehension exercises. Conversation. |
| XIV week lectures | Direct pronouns with passive forms of verbs. |
| XIV week exercises | "Leonardo da Vinci". Role-play. |
| XV week lectures | Passive voice (2). |
| XV week exercises | Preparation for the written part of the final exam. |
| Student workload | |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | The students are required to regularly attend the classes and to actively participate in them, as well as to do their homework and take the preliminary exam. |
| Consultations | Consultations are held once a week, for ninety minutes. The written exams (preliminary and final exams, both regular and resit ones) are given to the candidates for their inspection within five to seven days after their completion, with detailed explanati |
| Literature | 1. Marin, T., Magnelli, S., "Nuovo Progetto Italiano 2. Corso multimediale di lingua e civiltà italiana. Libro dello studente", Roma, Edilingua, 2008 (Unità 6, 7, 8, 9) 2. Manella, C., "Ecco! Grammatica italiana", Progetto Lingua Edizioni, 1998. 3. časo |
| Examination methods | Attendance: 7 points Activities during the exercises / homework: 3 points Preliminary exam 40 points Final exam 50 points (20 points for written and 30 points for oral part) |
| Special remarks | Teaching is performed in Italian, using the textbooks and manuals specified herein, audio-visual devices and authentic documents. |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / GERMAN LANGUAGE VI
| Course: | GERMAN LANGUAGE VI/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 1227 | Obavezan | 6 | 4 | 2+1+0 |
| Programs | TOURISM |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | Once a week. |
| Literature | Ulrike Cohen: Zimmer frei – Deutsch im Hotel, Lehr-und Arbeitsbuch, Berlin-München, 2000, P.Barberis/E. Bruno: Deutsch im Hotel-Gespräche führen, Ismaning 2000, kao i veliki broj autentičnih dokumenata. |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / ENGLISH LANGUAGE VI
| Course: | ENGLISH LANGUAGE VI/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 2303 | Obavezan | 6 | 4 | 2+1+0 |
| Programs | TOURISM |
| Prerequisites | None |
| Aims | Mastering writing and speaking in English |
| Learning outcomes | After passing this exam, the students will be able to: 1. Talk about tourist attractions in our country, Describe festivals 2. Talk about job opportunities, training and skills needed for the possition of a tour guide 3. Create different holidays for people of different age 4. Deal with different problems which might arise because of cultural differences 5. Talk about different reasons for travel in and outside our country 6. Do the check-in and check-out procedure |
| Lecturer / Teaching assistant | Aleksandra Drakulovic, MA |
| Methodology | Lectures, exercises, tests and conversation after sixth semester, consultation |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | Attractions and events, Different cultures - different responses |
| I week exercises | Exercises |
| II week lectures | Describing a festival, Bringing attractions to life |
| II week exercises | Exercises |
| III week lectures | On tour, Personal appearance |
| III week exercises | Exercises |
| IV week lectures | Training, Qualifications, From tour guide to tour manager |
| IV week exercises | Exercises |
| V week lectures | Hotel entertainment, Customers of all ages |
| V week exercises | Exercises |
| VI week lectures | Working with kids, Activities for different age groups |
| VI week exercises | Exercises |
| VII week lectures | Test 1 |
| VII week exercises | Test 1 |
| VIII week lectures | Specialized tourism, Cross-cultural misunderstandings |
| VIII week exercises | Exercises |
| IX week lectures | Special requests, Disability access |
| IX week exercises | Exercises |
| X week lectures | Business travel, Cultural awareness |
| X week exercises | Exercises |
| XI week lectures | Business travel in your country, The needs of the business traveler |
| XI week exercises | Exercises |
| XII week lectures | Checking out, Quality standards |
| XII week exercises | Exercises |
| XIII week lectures | Receptionist duties, Solving problems, Checking guests out |
| XIII week exercises | Exercises |
| XIV week lectures | A coach tour of Europe, Enquiring about a motorhome |
| XIV week exercises | Exercises |
| XV week lectures | How to be a good guide, How to be a good tourist, Sustainable tourism |
| XV week exercises | Exercises |
| Student workload | 2 Lectures + 1 Exercises |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | Students have to attend lectures, do homework and do tests. |
| Consultations | Twice a week |
| Literature | Walker, R. And Harding, K., Oxford English for Careers Tourism 1, Student's Book, Oxford University Press, 2006. Walker, R. And Harding, K., Oxford English for Careers Tourism 3, Student's Book, Oxford University Press, 2009. Harding, K., Going Internat |
| Examination methods | Lectures 10 points Test 1 40 points Final exam 30 points – Test 2 Final exam 20 points – conversation |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / ELECTRONIC BUSINESS
| Course: | ELECTRONIC BUSINESS/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 3529 | Obavezan | 6 | 4 | 2+1+0 |
| Programs | TOURISM |
| Prerequisites | There is no special requirement. |
| Aims | Students learn to use technology and eBusiness applications and Internet technology in the business environment. Course objectives are mastering the basic skils related to: information society and e-Europe initiative; a study of methods for gathering business information on the Internet; Internet and business functions of the enterprise; the concept of virtual work and virtual enterprise; eMarketing, eCommerce and eBanking on the Internet; presence of a company on the Internet; |
| Learning outcomes | To describe and define basic concepts of electronic business and the Internet. To differ, identify and classify types of electronic trade depending on the participants, technology, legislation and method of profit. Find and critically evaluate business information on the Internet and according to them to prepare and produce offers for clients and modify business function of a company ; To construct the concept of a virtual work and a virtual tourist company, electronic marketing and presentation of a company on the Internet ;Evaluate and determine safety risks regarding offered electronic services. |
| Lecturer / Teaching assistant | PhD Božo KRSTAJIĆ - teacher, MsC Vera Kapetanović – assistant |
| Methodology | Lectures and laboratory exercises in a computer classroom / lab. Learning and practical exercises. consultation. |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | eBusiness infrastructure as internet technologies: concept, origin, history, infrastructure, services and development. IT in Montenegro. Basis and conditions for the transition to the information society. |
| I week exercises | Meeting the Moodle platform and account creation. |
| II week lectures | Web and e-mail as the most used Internet services. The architecture of the web and web content management. Access and search web content. |
| II week exercises | Searching and viewing 10-15 of specified web sites that will be used to create a set of tourist brochures |
| III week lectures | Presence of a company on the Internet. Ideas, goals and concepts of the Internet presence. |
| III week exercises | Creating a Word document -appropriate tourist brochure with elements of e-business that are specified on the web sites. |
| IV week lectures | Concept of the company presence on the Internet using web services. Appearance of tourist organizations and companies on the Internet. |
| IV week exercises | An exercise - making appropriate tourist brochures (determined by destination) |
| V week lectures | Web site design: concept, types, update, organization and exploitation. |
| V week exercises | Preparation for the first test. |
| VI week lectures | I Colloquium |
| VI week exercises | I Colloquium |
| VII week lectures | Internet and online marketing: definition, types and elements (banner, pop-up, mailing lists, ...) |
| VII week exercises | Searching and viewing 10-15 of specified web sites that will be used to create a concept web site (hotel, motel, restaurant, travel agency, tourist organization, e-shop, souvenir shop,etc.) with an emphasis on the elements of e-business. |
| VIII week lectures | Aspects of eBusiness. Models of e-commerce and eMarket. |
| VIII week exercises | Creating the concept of a web site that with help WIKI tool-LMS moodle platform (hotel, motel, restaurant, travel agency, tourist organization, e-shop, souvenir shop,etc.) with an emphasis on the elements of e-business. |
| IX week lectures | eBanking and electronic payment system. Home banking |
| IX week exercises | Introduction to Wiki tools on Moodle platform. |
| X week lectures | Digital money. Electronic checks. use of credit cards. |
| X week exercises | Creating the concept of web site using WIKI. |
| XI week lectures | eBusiness security, the legal aspect and data protection on the Internet. |
| XI week exercises | Creating the concept of web site using WIKI (determined by category). |
| XII week lectures | Digital signature. |
| XII week exercises | Preparation for the second test. |
| XIII week lectures | II Colloquium |
| XIII week exercises | II Colloquium |
| XIV week lectures | Internet in public administration: eGovernment, eHealth and eLearning. Standards and tools for eLearning. eBusiness in Montenegro: reality and future |
| XIV week exercises | The remedial colloquium |
| XV week lectures | Final exam |
| XV week exercises | Final exam |
| Student workload | Per week 4 credits x 40/30 = 5 hours + 20 minutes Structure: 2 hours of lectures 1 hours of laboratory exercises 2 hour 20 minutes of individual work, including consultations |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | Students are obliged to attend lectures, exercises and do both tests. |
| Consultations | |
| Literature | Božo Krstajić, Elektronsko poslovanje, autorizovana skripta, Kotor 2005 Miodrag Ivković, Elektronsko poslovanje, Beograd, januar 2005. |
| Examination methods | - Test, home work and laboratory exercises is assessed with in total 10 points . - 2 tests as per of 20 points (in total 40 points) - Final exam 50 points.Student gets the passing grade by collecting 51 points. |
| Special remarks | There is no special note. |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / GLOBAL MARKETING
| Course: | GLOBAL MARKETING/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 3532 | Obavezan | 6 | 4 | 2+2+0 |
| Programs | TOURISM |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 2 excercises 1 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / FINANCIAL MANAGEMENT
| Course: | FINANCIAL MANAGEMENT/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 429 | Obavezan | 6 | 5 | 2+1+0 |
| Programs | TOURISM |
| Prerequisites | non conditioned by successful completition of any other course |
| Aims | Introducing students to the basic prinicple of finances, specific forms of financing and financial managements, familiarizing students with the notion of financial market and its principal actors |
| Learning outcomes | After the succesfull comletition of the exam, the student will be able to: - Explain the notion of financial management and its role in tourism/hospitality companies - Describe and explain the principles of the financial policies - Describe and caculate the time value of money (simple and complex interests) and solve variety of financial problems related to it - Explain and describe the relations in the balance sheet and income statement - Explain the interconnectedness of the structure of liabilities and the decisions regarding the current assets - Explain and describe techniques of determining the rentability of the investment - Understand and explain the basic notions and the functing of the money market and the capital market - Explain and describe mergers and other tehniques of company restructuring |
| Lecturer / Teaching assistant | Prof. dr Tatjana Stanovčić mr Jovana Vukčević |
| Methodology | Lectures, tutorials, homeworks, consultations, tutorials in the computer room |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | Introduction to financial management (notion, aims, functions) |
| I week exercises | Introduction to financial management (notion, aims, functions) |
| II week lectures | Financial politics (as the basis of financial management in a company) |
| II week exercises | Financial politics (as the basis of financial management in a company) |
| III week lectures | Principles of the financial politics |
| III week exercises | Principles of the financial politics |
| IV week lectures | Rules of financing as the expression of financial politics |
| IV week exercises | Rules of financing as the expression of financial politics |
| V week lectures | Liquidity and company policies |
| V week exercises | Liquidity and company policies |
| VI week lectures | Mid-term exam I |
| VI week exercises | Mid-term exam I |
| VII week lectures | Financial markets (money market, capital market and foreign exchange market) |
| VII week exercises | Financial markets (money market, capital market and foreign exchange market) |
| VIII week lectures | Self-financing, Co-financing and financial contributions |
| VIII week exercises | Self-financing, Co-financing and financial contributions |
| IX week lectures | Specific forms of financing |
| IX week exercises | Specific forms of financing |
| X week lectures | Mid-term exam II |
| X week exercises | Mid-term exam II |
| XI week lectures | Financial planning (notion, role, goals, content and types) |
| XI week exercises | Financial planning (notion, role, goals, content and types) |
| XII week lectures | Financial control |
| XII week exercises | Financial control |
| XIII week lectures | Ratio analysis and net working capital |
| XIII week exercises | Ratio analysis and net working capital |
| XIV week lectures | Cash – flow analysis |
| XIV week exercises | Cash – flow analysis |
| XV week lectures | Final exam |
| XV week exercises | Final exam |
| Student workload | weekly 5 credits x 1,33 = 7 hours 05 minutes structure: 3 hours of lectures 3 hour of tutorial classes 1 hours 05 minutes of independent work, consultations included During the semester Total worload for this course: 5x30= 150 Structure: - Lectures and final exam: 6,65x16=106,4 hours - Necessary preparations: 6,65x2=13,3 hours - Additional work: 150-(106,4+13,3)= 30,3hours |
| Per week | Per semester |
| 5 credits x 40/30=6 hours and 40 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 3 hour(s) i 40 minuts of independent work, including consultations |
Classes and final exam:
6 hour(s) i 40 minuts x 16 =106 hour(s) i 40 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 6 hour(s) i 40 minuts x 2 =13 hour(s) i 20 minuts Total workload for the subject: 5 x 30=150 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 30 hour(s) i 0 minuts Workload structure: 106 hour(s) i 40 minuts (cources), 13 hour(s) i 20 minuts (preparation), 30 hour(s) i 0 minuts (additional work) |
| Student obligations | Students are requred to assist lectures, tutorial classes and exams |
| Consultations | |
| Literature | Rodić J., Poslovne finansije i procena vrednosti preduzeća, Ekonomika, Beograd 2. Horne J.C.V., Finansijsko upravljanje i politika, 9.izdanje, MATE, Zagreb 3. Ross S.A, Westerfield R.W., Jordan B.D., Roberst G.S., Fundamentals of Corporate Finance, 5th |
| Examination methods | Homeworks 10 points (5 homeworks x 2points); Mid-term exam I 20 points; Mid-term exam II 20 bodova; Final exam 50 points. Minimum for completing the course: 50 points |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / LEADERSHIP IN TOURISM
| Course: | LEADERSHIP IN TOURISM/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 3531 | Obavezan | 6 | 5 | 3+1+0 |
| Programs | TOURISM |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 5 credits x 40/30=6 hours and 40 minuts
3 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 40 minuts of independent work, including consultations |
Classes and final exam:
6 hour(s) i 40 minuts x 16 =106 hour(s) i 40 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 6 hour(s) i 40 minuts x 2 =13 hour(s) i 20 minuts Total workload for the subject: 5 x 30=150 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 30 hour(s) i 0 minuts Workload structure: 106 hour(s) i 40 minuts (cources), 13 hour(s) i 20 minuts (preparation), 30 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
